Mrs. Tyor discusses coming to Duke; the dietetics program at Duke; being a relative of Dr. Deryl Hart; Elsie Martin, chief of dietetics program at Duke; the atmosphere at Duke; the Duke School of Medicine class of 1946; Dr. Malcolm P. Tyor; closeness of class of 1946; marriages to dieticians, student nurses, and student technicians in class of 1946; Dr. Eugene Stead's social events with house staff; the VA Hospital; Dr. Stead's thriftiness; Dr. Stead testing the knowledge of others; professional courtesy of the medical profession before insurance companies' involvement; the connectedness of the Duke network; the return of Tyors to Duke from Jacksonville, Fla., in 1955; women not working due to having families; Jean Estes (wife of Dr. E. Harvey Estes); having a large family; the community of Duke faculty families on Anderson Street; Dr. Walter Kempner; the diet kitchen; working as a student dietician; the kitchen in Duke Hospital North; teaching students dietetics; the creation of a male nutritionist program; entertaining as the wife of division chief; going to conferences as wife of division chief; the expectations of being a wife of a division chief; the competitive nature of wives in Duke hierarchy; the role of wives as supporters to faculty husbands; Ethel Wyngaarden; Mary Duke Biddle Trent Semans; Purple Jesus [alcoholic beverage]; the town-gown atmosphere of Durham; Dr. William Anlyan's influence on Duke; Joseph Greenfield; and the feeling of closeness at Duke.
Anne Bradfield Tyor graduated from the Duke University School of Dietetics in 1946. She married Dr. Malcolm P. Tyor, who was chief of the Division of Gastroenterology from 1965 to 1985.